Tangy Thousand Island Dressing
Why buy bottled salad dressing when you can make delicious, homemade Thousand Island Dressing in a jiffy? This tangy version comes from Elizabeth Montgomery of Allston, MA
- 1-1/2 cups mayonnaise
- 1/2 cup chili sauce
- 1 hard-boiled large egg, finely chopped
- 2 tablespoons finely chopped celery
- 2 tablespoons finely chopped green pepper
- 2 tablespoons chopped pimiento-stuffed olives
- 1 tablespoon grated onion
- 1. In a small bowl, combine all ingredients. Cover and refrigerate until serving.
2 tablespoons: 165 calories, 17g fat (2g saturated fat), 21mg cholesterol, 255mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 0 protein.
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