Tangy Thousand Island Dressing Recipe

Tangy Thousand Island Dressing Recipe
Tangy Thousand Island Dressing Recipe photo by Taste of Home
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Tangy Thousand Island Dressing Recipe

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Why buy bottled salad dressing when you can make delicious, homemade Thousand Island Dressing in a jiffy? This tangy version comes from Elizabeth Montgomery of Allston, MA
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1-1/2 cups mayonnaise
  • 1/2 cup chili sauce
  • 1 hard-boiled large egg, finely chopped
  • 2 tablespoons finely chopped celery
  • 2 tablespoons finely chopped green pepper
  • 2 tablespoons chopped pimiento-stuffed olives
  • 1 tablespoon grated onion

Directions

In a small bowl, combine all ingredients. Cover and refrigerate until serving. Yield: 2 cups.
Originally published as Thousand Island Salad Dressing in Taste of Home October/November 2006, p49

Nutritional Facts

2 tablespoons: 165 calories, 17g fat (2g saturated fat), 21mg cholesterol, 255mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 0 protein.

  • 1-1/2 cups mayonnaise
  • 1/2 cup chili sauce
  • 1 hard-boiled large egg, finely chopped
  • 2 tablespoons finely chopped celery
  • 2 tablespoons finely chopped green pepper
  • 2 tablespoons chopped pimiento-stuffed olives
  • 1 tablespoon grated onion
  1. In a small bowl, combine all ingredients. Cover and refrigerate until serving. Yield: 2 cups.
Originally published as Thousand Island Salad Dressing in Taste of Home October/November 2006, p49

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