Tangy Strawberry Punch Recipe

4.5 2 3
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Tangy Strawberry Punch Recipe

Read Reviews
4.5 2 3
MAKES:
35-40 servings
TOTAL TIME:
Prep: 10 min. + freezing
MAKES:
35-40 servings
TOTAL TIME:
Prep: 10 min. + freezing

Ingredients

  • 2 cans (46 ounces each) unsweetened pineapple juice
  • 2 quarts water
  • 6 cups sugar
  • 6 envelopes (.19 ounce each) unsweetened strawberry lemonade soft drink mix
  • 2 liters ginger ale, chilled
  • 1 can (8 ounces) crushed pineapple, optional

Directions

In a large container, combine pineapple juice, water, sugar and drink mix. Stir until sugar is dissolved. Freeze. Remove from the freezer 1-2 hours before serving. Stir in the ginger ale and crushed pineapple if desired. Serve immediately. Yield: 35-40 servings (about 7-1/2 quarts).
Originally published as Tangy Strawberry Punch in Taste of Home August/September 2002, p41

Nutritional Facts

1 cup: 152 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 39g carbohydrate (38g sugars, 0 fiber), 0 protein.

  • 2 cans (46 ounces each) unsweetened pineapple juice
  • 2 quarts water
  • 6 cups sugar
  • 6 envelopes (.19 ounce each) unsweetened strawberry lemonade soft drink mix
  • 2 liters ginger ale, chilled
  • 1 can (8 ounces) crushed pineapple, optional
  1. In a large container, combine pineapple juice, water, sugar and drink mix. Stir until sugar is dissolved. Freeze. Remove from the freezer 1-2 hours before serving. Stir in the ginger ale and crushed pineapple if desired. Serve immediately. Yield: 35-40 servings (about 7-1/2 quarts).
Originally published as Tangy Strawberry Punch in Taste of Home August/September 2002, p41

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Angel182009 User ID: 6228642 231275
Reviewed Aug. 15, 2015

"This is one of my favorite punch recipes that I've tried! I'm going to be making this for my son's birthday party because it's so good. I doubled the amount of strawberry lemonade powder and skipped the step of freezing it. I just chilled the mixture in the fridge first. Turned out great!"

MY REVIEW
3soccergirls User ID: 6426000 53563
Reviewed Aug. 18, 2012

"We used sprite so we halfed the sugar. Still tangy and sweet."

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