Tangy Spinach Salad Supreme

Name: Tangy Spinach Salad Supreme
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 1/2 cup vegetable oil; 1/4 cup red wine vinegar; 2 teaspoons sugar; 2 teaspoons finely chopped onion; 2 teaspoons chopped green pepper; 2 teaspoons minced fresh parsley; 2 teaspoons ketchup; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/2 teaspoon paprika; 4 cups torn fresh spinach; 2 hard-boiled large eggs, sliced; 6 bacon strips, cooked and crumbled

A tangy topping completes this fresh spinach salad, garnished with hard-cooked egg and crumbled bacon.

Ingredients

1/2 cup vegetable oil
1/4 cup red wine vinegar
2 teaspoons sugar
2 teaspoons finely chopped onion
2 teaspoons chopped green pepper
2 teaspoons minced fresh parsley
2 teaspoons ketchup
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon paprika
4 cups torn fresh spinach
2 hard-boiled large eggs, sliced
6 bacon strips, cooked and crumbled

Directions

In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, onion, pepper, parsley, ketchup, salt, mustard and paprika; shake well. Divide spinach among four individual plates; top with eggs and bacon. Drizzle with dressing. Serve immediately.