Tangy Sloppy Joes
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
“I first tasted this recipe at a rehearsal dinner for a church Christmas program about 20 years ago,” writes Sharon De Roos of Elgin, Illinois. “It's the best sloppy joe mix that I have ever had and I receive many compliments, and of course, requests for the recipe!”
Ingredients
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1 pound ground beef
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1/2 cup chopped celery
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1/3 cup chopped onion
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2 tablespoons chopped green pepper
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1 cup ketchup
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1/2 cup chili sauce
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1 tablespoon sugar
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1 tablespoon brown sugar
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1 tablespoon cider vinegar
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2 teaspoons ground mustard
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1/4 teaspoon salt
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1/8 teaspoon pepper
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6 hamburger buns, split
Directions
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1.
In a large skillet, cook the beef, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain.
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2.
Stir in the ketchup, chili sauce, sugars, vinegar, mustard, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Serve on buns.
Nutrition Facts
1/2 cup: 331 calories, 9g fat (4g saturated fat), 37mg cholesterol, 1180mg sodium, 44g carbohydrate (17g sugars, 2g fiber), 18g protein.
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