Taste of Home
Tangy Sirloin Strips
TOTAL TIME: Prep: 5 min. + marinating Grill: 10 min.
YIELD: 4 servings.
My love of cooking started when I was trying to earn my Girl Scout cooking badge. My family savors the sweet sauce on these skewers.
—Joanne Haldeman, Bainbridge, Pennsylvania
Ingredients
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1/4 cup canola oil
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2 tablespoons Worcestershire sauce
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1 garlic clove, minced
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1/2 teaspoon onion powder
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 pound beef top sirloin steak (1 inch thick)
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4 bacon strips
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Lemon-pepper seasoning
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GLAZE:
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1/2 cup barbecue sauce
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1/2 cup steak sauce
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1/2 cup honey
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1 tablespoon molasses
Directions
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1.
In a shallow dish, combine the first six ingredients. Cut steak into four wide strips; add to the marinade and turn to coat. Cover and refrigerate for 2-3 hours or overnight, turning once.
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2.
Drain and discard marinade. Wrap a bacon strip around each steak piece; secure with a toothpick. Sprinkle with lemon-pepper. Lightly oil the grill rack.
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3.
Grill steak, covered, over medium-low heat or broil 4 in. from the heat for 10-15 minutes, turning occasionally, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
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4.
Combine the glaze ingredients; brush over steaks. Grill until glaze is heated. Discard toothpicks.
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