Tangy Shrimp Kabobs
You'd never guess that a pair of these colorful kabobs has only 2g of fat total! An easy tomato-based mixture is used as a marinade and basting sauce to add just the right amount of sweet-sour taste to the shrimp, pineapple and veggies. —Pat Waymire, Yellow Springs, Ohio
Reviews
Good flavor. I added some chopped garlic to the marinade. Shrimp and pineapple pair so well together!
Awesome.
Delish
I used regular onions and yellow instead of green peppers because that's what I had on hand and it was great! I think it would like it better with just the shrimp and pineapple, but the peppers were a nice addition.
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Debsell, I have been baking/cooking for tons of years (I am 61 yrs old)and I still come up with a question like yours now and then. Don't feel bad. Sometimes something will seem like "duh" to one person, while to another it is an "aha!" moment. Enjoy the process of learning new recipes. My mantra is, if folks don't put food on my table, pay my rent/mortgage, then I don't care what they think of me. You do the same, sweetie.
Black Lady, you should be ashamed of yourself. I suppose you have NEVER asked a question of this type. Please remember, there are no dumb questions, just some rude answers. Be good to yourself.
Try not to be too mean spirited to "debsell" girls! Could it be she's just learning how to cook, where we all started out...right? I know it seems like a silly question, but we all have asked them! Let's show her grace and mercy. She may very gifted in areas we are not, and our questions to her may seem just as ..."think for yourself." hummmmm