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Tangy Salad Dressing Recipe

This is one salad dressing that I know my family will eat. It's easy to make and better tasting than store-bought dressings.
TOTAL TIME: Prep/Total Time: 5 min. YIELD:6 servings


  • 1/2 cup vinegar
  • 1/2 cup sugar
  • 3 tablespoons olive or vegetable oil
  • 1 teaspoon celery seed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper


  • 1. In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator. Yield: 3/4 cup.

Nutritional Facts

2 tablespoons: 126 calories, 7g fat (1g saturated fat), 0 cholesterol, 99mg sodium, 17g carbohydrate (16g sugars, 0 fiber), 0 protein.

Reviews for Tangy Salad Dressing

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Reviewed Apr. 15, 2009

"Kind of sweet for salad dressing."

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