Tangy Salad Dressing
This is one salad dressing that I know my family will eat. It's easy to make and better tasting than store-bought dressings.
Total TimePrep/Total Time: 5 min.
- 1/2 cup vinegar
- 1/2 cup sugar
- 3 tablespoons olive oil
- 1 teaspoon celery seed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator.
Nutrition Facts2 tablespoons: 126 calories, 7g fat (1g saturated fat), 0 cholesterol, 99mg sodium, 17g carbohydrate (16g sugars, 0 fiber), 0 protein.
Originally published as Tangy Salad Dressing in Home-Style Soups, Salad and Sandwiches Cookbook
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