Tangy Round Steak Strips

Name: Tangy Round Steak Strips
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 6-8 servings.
Ingredients: 2 pounds boneless beef round steak, cut into 2-1/2-inch strips; 1 medium onion, chopped; 1/2 cup French salad dressing; 1 envelope beef stroganoff sauce mix; 1-1/2 cups water; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1 celery rib, chopped; 1 teaspoon Worcestershire sauce; Hot cooked noodles

I like to fix this dish for a party or a buffet dinner. It adapts easily for any number and makes a delicious entree served over hot egg noodles. -Kathleen Roberts, St. Augustine, Florida

Ingredients

2 pounds boneless beef round steak, cut into 2-1/2-inch strips
1 medium onion, chopped
1/2 cup French salad dressing
1 envelope beef stroganoff sauce mix
1-1/2 cups water
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 celery rib, chopped
1 teaspoon Worcestershire sauce
Hot cooked noodles

Directions

In a large skillet, saute beef and onion in salad dressing until meat is no longer pink. Combine sauce mix and water until blended; stir into beef mixture. Stir in the mushrooms; celery and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until meat is tender. Serve with noodles.

Nutrition Facts

1 each: 245 calories, 11g fat (2g saturated fat), 65mg cholesterol, 474mg sodium, 9g carbohydrate (4g sugars, 1g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1/2 starch.

Originally published as Tangy Round Steak Strips in Reminisce July/August 2003

Reviews

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Average Rating:

TCD1

Jan 6, 2012

I have made this recipe numerous times now and it's simple to die for. I use fresh mushrooms instead of a can of mushrooms and 3 stalks of celery instead of just one, other wise you don't even taste the celery. But thank you for this recipe, my family simply loves it.
lurky27

Jun 29, 2011

Definitely a keeper! My husband does not like mushrooms, so I just added extra celery.~ Theresa
warrior1953

May 9, 2011

This is an awesome recipe! I also added a small can of chilies with jalepeno:)
Trilby Yost

Jul 23, 2010

My DH told me to put this recipe in the keeper box. He made it for himself and his fishing buddies on a recent trip in our camper/trailer. They all said it's delicious. I'm going to insist that DH make it at home so I can try it!