Tangy Round Steak Strips

Name: Tangy Round Steak Strips
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 6-8 servings.
Ingredients: 2 pounds boneless beef round steak, cut into 2-1/2-inch strips; 1 medium onion, chopped; 1/2 cup French salad dressing; 1 envelope beef stroganoff sauce mix; 1-1/2 cups water; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1 celery rib, chopped; 1 teaspoon Worcestershire sauce; Hot cooked noodles

4 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 1 hour

Makes

6-8 servings

I like to fix this dish for a party or a buffet dinner. It adapts easily for any number and makes a delicious entree served over hot egg noodles. -Kathleen Roberts, St. Augustine, Florida

Tangy Round Steak Strips Recipe photo by Taste of Home

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Ingredients

2 pounds boneless beef round steak, cut into 2-1/2-inch strips
1 medium onion, chopped
1/2 cup French salad dressing
1 envelope beef stroganoff sauce mix
1-1/2 cups water
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 celery rib, chopped
1 teaspoon Worcestershire sauce
Hot cooked noodles

Directions

In a large skillet, saute beef and onion in salad dressing until meat is no longer pink. Combine sauce mix and water until blended; stir into beef mixture. Stir in the mushrooms; celery and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until meat is tender. Serve with noodles.

Nutrition Facts

1 each: 245 calories, 11g fat (2g saturated fat), 65mg cholesterol, 474mg sodium, 9g carbohydrate (4g sugars, 1g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1/2 starch.

Tangy Round Steak Strips

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