Tangy Pulled Pork Sandwiches
TOTAL TIME: Prep: 10 min. Cook: 4 hours
YIELD: 4 servings.
The slow cooker not only makes this an easy meal, it keeps the pork tender, saucy and loaded with flavor. —Beki Kosydar-Krantz, Mayfield, Pennsylvania
Ingredients
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1 pork tenderloin (1 pound)
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1 cup ketchup
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2 tablespoons plus 1-1/2 teaspoons brown sugar
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2 tablespoons plus 1-1/2 teaspoons cider vinegar
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1 tablespoon plus 1-1/2 teaspoons Worcestershire sauce
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1 tablespoon spicy brown mustard
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1/4 teaspoon pepper
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4 rolls or buns, split and toasted
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Coleslaw, optional
Directions
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1.
Cut the tenderloin in half; place in a 3-qt. slow cooker. Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper; pour over pork.
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2.
Cover and cook on low for 4-5 hours or until meat is tender. Remove meat; shred with 2 forks. Return to slow cooker; heat through. Serve on toasted rolls or buns, with coleslaw if desired.
Nutrition Facts
1 sandwich: 402 calories, 7g fat (2g saturated fat), 63mg cholesterol, 1181mg sodium, 56g carbohydrate (18g sugars, 2g fiber), 29g protein.
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