Tangy Potato Slices
A snappy sauce gives spuds a German potato salad-like taste that is sure to tingle the taste buds. "This is a perfect way to use up leftover cooked potatoes," notes Ilene Soroko, Norfolk, Virginia.
Ingredients
- 4 medium potatoes
- 1/4 cup mayonnaise
- 4 teaspoons vinegar
- 1-1/2 teaspoons sugar
- 1/4 teaspoon salt
Reviews
Absolutely delicious! My potatoes didn't want to slice...they pretty much crumbled. So, I just mashed them up and added the sauce. It tasted wonderful! I will definitely make this again. (I'll try slicing them again next time, although, if the spuds aren't willing to cooperate, you can mash them up and they taste terrific that way, too!) My husband wished I would have doubled the batch, he liked them so well.
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