Tangy Poppy Seed Dressing
Total TimePrep/Total Time: 5 min.
- 1/2 cup canola oil
- 1/4 cup white wine vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 teaspoon poppy seeds
- 1/8 teaspoon garlic powder
- 1/8 teaspoon salt
- Mixed salad greens
- In a jar with tight-fitting lid, combine the first seven ingredients and shake well. Serve with salad greens.
Nutrition Facts2 tablespoons: 178 calories, 18g fat (2g saturated fat), 0 cholesterol, 70mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 0 protein.
Nov 18, 2014
I saved this recipe from two years ago and it got so splattered I couldn't read it anymore. Fortunately, I was able to find it again! It is delicious and keeps really well and is perfect for a spinach salad or fruit salad. (So I have subscribed to the site to keep the recipe handy)
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