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Tangy Poppy Seed Dressing

"My sister-in-law was kind enough to share her recipe for this deliciously tangy salad dressing," Michele Prendergast recalls from Kingston, New York. "A super homemade mixture, it stirs up in a jiffy."
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    3/4 cup


  • 1/2 cup canola oil
  • 1/4 cup white wine vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon poppy seeds
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon salt
  • Mixed salad greens


  • In a jar with tight-fitting lid, combine the first seven ingredients and shake well. Serve with salad greens.
Nutrition Facts
2 tablespoons: 178 calories, 18g fat (2g saturated fat), 0 cholesterol, 70mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 0 protein.

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