Tangy Peas and Cauliflower
"My family loves vegetables, so I'm always looking for new and different ways to fix them," remarks Marie Hoyer of Hodgenville, Kentucky. This pretty side dish gets it pleasant tangy flavor from creamy yogurt.
Ingredients
- 4 cups fresh cauliflowerets
- 1 package (16 ounces) frozen peas
- 3/4 cup fat-free plain yogurt
- 3 tablespoons minced fresh cilantro
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cumin
- Dash salt-free lemon-pepper seasoning
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