Tangy Pasta ‘n’ Peas
Fresh from the garden snow peas are wonderful for this, but frozen ones are fine when the garden is covered with snow! —Janice Mitchell, Aurora, Colorado
Ingredients
- 4 ounces uncooked angel hair pasta
- 2 cups fresh or frozen snow peas
- 1/2 cup chopped red onion
- 2 teaspoons butter
- 6 tablespoons sour cream
- 3 tablespoons white wine or chicken broth
- 1 jar (2 ounces) sliced pimientos, drained
- 1 tablespoon Dijon mustard
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