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Tangy Olive Vinaigrette Recipe

Tangy Olive Vinaigrette Recipe

This dressing with bits of green olives, onion and celery, will perk up any bowl of mixed greens.—Mildred Spinn, Cameron, Texas
TOTAL TIME: Prep/Total Time: 15 min. YIELD:8 servings


  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice
  • 2 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons finely chopped stuffed olives
  • 1 tablespoon finely chopped onion
  • 1 tablespoon finely chopped celery
  • 1/2 teaspoon sugar
  • 1/4 teaspoon pepper
  • Salad greens


  • 1. In a small bowl, whisk the mayonnaise, lemon juice, vinegar and mustard until blended. Stir in the parsley, olives, onion, celery, sugar and pepper. Serve with salad greens. Yield: 1 cup.

Nutritional Facts

2 tablespoons: 59 calories, 5g fat (1g saturated fat), 5mg cholesterol, 249mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 fat.

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