Tangy Mushroom Spinach Salad

Ingredients

• 8 cups fresh baby spinach
• 2 cups sliced fresh mushrooms
• 1/2 cup sliced red or sweet onion
• 1/2 cup canola oil
• 2 tablespoons cider vinegar
• 1-1/2 teaspoons sugar
• 3/4 teaspoon salt
• 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon pepper

Text Ingredients