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Tangy Mozzarella Bites Recipe

Tangy Mozzarella Bites Recipe

I adapted this recipe from one I found years ago, substituting ingredients most people have on hand. I like to serve it with crackers or small bread slices.
TOTAL TIME: Prep: 5 min. + chilling YIELD:24 servings


  • 1/4 cup olive oil
  • 1 to 2 teaspoons balsamic vinegar
  • 1 garlic clove, minced
  • 1 teaspoon dried basil
  • 1 teaspoon coarsely ground pepper
  • 16 ounces cubed part-skim mozzarella cheese


  • 1. In a large bowl, combine the oil, vinegar, garlic, basil and pepper. Add cheese; toss to coat. Cover and refrigerate for at least 1 hour. Yield: about 3 cups.

Nutritional Facts

2 tablespoons: 74 calories, 5g fat (2g saturated fat), 10mg cholesterol, 100mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 5g protein.

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