Save on Pinterest

Tangy Mozzarella Bites

I adapted this recipe from one I found years ago, substituting ingredients most people have on hand. I like to serve it with crackers or small bread slices.
  • Total Time
    Prep: 5 min. + chilling
  • Makes
    about 3 cups

Ingredients

  • 1/4 cup olive oil
  • 1 to 2 teaspoons balsamic vinegar
  • 1 garlic clove, minced
  • 1 teaspoon dried basil
  • 1 teaspoon coarsely ground pepper
  • 16 ounces cubed part-skim mozzarella cheese

Directions

  • In a large bowl, combine the oil, vinegar, garlic, basil and pepper. Add cheese; toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts
2 tablespoons: 74 calories, 5g fat (2g saturated fat), 10mg cholesterol, 100mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 5g protein.

Recommended Video

Reviews

Click stars to rate