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Tangy Mini Meat Loaves

Total Time

Prep/Total Time: 20 min.


2 servings

It's fun to make miniature meat loaves instead of one big, they cook up quickly in a skillet rather than in the oven. This recipe is one of my old standbys for a speedy supper. —Paula Martin, Paxinos, Pennsylvania
Tangy Mini Meat Loaves Recipe photo by Taste of Home


  • 1/2 pound ground beef
  • 1/2 cup sliced onion
  • 1/4 cup dark corn syrup
  • 3 tablespoons steak sauce
  • 2 teaspoons spicy brown mustard


  1. Shape beef into four small loaves, 1/4 to 1/2 in. thick. Cook in a skillet over medium-high heat for 3-4 minutes on each side or until no longer pink. Remove to a serving plate and keep warm.
  2. Drain all but 1 tablespoon drippings; saute onion in drippings until tender. Add corn syrup, steak sauce and mustard; bring to a boil. Pour over meat loaves and serve immediately.

Nutrition Facts

2 each: 375 calories, 14g fat (5g saturated fat), 75mg cholesterol, 603mg sodium, 38g carbohydrate (20g sugars, 1g fiber), 23g protein.

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