It's fun to make miniature meat loaves instead of one big loaf...plus, they cook up quickly in a skillet rather than in the oven. This recipe is one of my old standbys for a speedy supper. —Paula Martin, Paxinos, Pennsylvania
Featured In:
39 Ways to Make Meat Loaf
VERIFIED BY Taste of Home Test Kitchen
- 1/2 pound ground beef
- 1/2 cup sliced onion
- 1/4 cup dark corn syrup
- 3 tablespoons steak sauce
- 2 teaspoons spicy brown mustard
- Shape beef into four small loaves, 1/4 to 1/2 in. thick. Cook in a skillet over medium-high heat for 3-4 minutes on each side or until no longer pink. Remove to a serving plate and keep warm.
- Drain all but 1 tablespoon drippings; saute onion in drippings until tender. Add corn syrup, steak sauce and mustard; bring to a boil. Pour over meat loaves and serve immediately. Yield: 2 servings.
Originally published as Tangy Mini Meat Loaves in Reminisce Extra
June 1998, p47
Reviews forTangy Mini Meat Loaves
My Review
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Average Rating
MY REVIEW
Reviewed Sep. 4, 2010
"sauce is very good."
