Tangy Mashed Potatoes
Total TimePrep: 20 min. Cook: 20 min.
- 4 pounds potatoes, peeled and cubed (about 12 medium)
- 1-1/2 cups (12 ounces) reduced-fat plain yogurt
- 4 green onions, minced
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
- Drain potatoes; mash with yogurt, onions, butter, salt and pepper.
Nutrition Facts3/4 cup: 114 calories, 2g fat (1g saturated fat), 6mg cholesterol, 216mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch.
Nov 13, 2011
This is a pretty good recipe...but, if you want "tangy"....add a little bit of horseradish...
Dec 12, 2009
My husband is not a big mashed potato eater, but he loved this recipe. My kids loved it too.
Oct 24, 2009
This is a great twist to a standard recipe. Everyone loved the tangy flavor.