Tangy Marinated Mushrooms

Name: Tangy Marinated Mushrooms
Prep time: 10 min
Total time: 10 min
Yield: about 2-1/2 cups.
Ingredients: 1/2 cup red wine vinegar; 1/2 cup water; 2 bay leaves; 2 tablespoons sugar; 1-1/2 teaspoons salt; 1 garlic clove, minced; 1 pound fresh mushrooms, quartered

Pennsylvania is known for its mushrooms. In the region where I live, mushrooms are used prominently in many recipes.

Ingredients

1/2 cup red wine vinegar
1/2 cup water
2 bay leaves
2 tablespoons sugar
1-1/2 teaspoons salt
1 garlic clove, minced
1 pound fresh mushrooms, quartered

Directions

In a saucepan over medium heat, combine the vinegar, water, bay leaves, sugar, salt and garlic. Add mushrooms. Bring to a boil; boil for 2 minutes. Cool slightly. Transfer to a bowl; cover and refrigerate for 8 hours or overnight. Discard bay leaves before serving.