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Tangy Honey-Lime Chicken Recipe

Tangy Honey-Lime Chicken Recipe

“I concocted this tangy dish while trying to come up with some new ways to fix chicken for the two of us,” relates Terril, Iowa’s Karen Jurgens. “My husband loves it!”
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings


  • 1/3 cup all-purpose flour
  • 1/4 teaspoon cayenne pepper
  • 10 ounces boneless skinless chicken breast, cut into strips
  • 1 tablespoon butter
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 1 tablespoon brown sugar
  • 1 teaspoon Worcestershire sauce


  • 1. In a large resealable plastic bag, combine flour and cayenne. Add chicken, a few strips at a time, and shake to coat. In a small skillet, brown chicken in butter on all sides.
  • 2. Combine the lime juice, honey, brown sugar and Worcestershire sauce; pour over chicken. Cook for 1-2 minutes or until juices run clear and sauce is thickened. Yield: 2 servings.

Nutritional Facts

5 ounce-weight: 386 calories, 12g fat (5g saturated fat), 85mg cholesterol, 148mg sodium, 42g carbohydrate (24g sugars, 1g fiber), 27g protein.

Reviews for Tangy Honey-Lime Chicken

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jcavicc User ID: 1390243 67264
Reviewed Jun. 3, 2013

"Made exactly as written, loved it!! easy and quick with ingredients always on hand, will make again and again."

pinkteacher User ID: 6300199 168589
Reviewed Oct. 25, 2011

"This is one of our favorite recipes. We cut the chicken into smaller cubes and double the sauce however. We like a little extra sauce to drizzle over the rice. So yummy!"

Yum-cooking User ID: 5780855 148158
Reviewed Jan. 23, 2011

"So scrumptious.

Everyone loves this menu."

Swtbby User ID: 5624547 168586
Reviewed Jan. 5, 2011

"This reminded me a lot of the honey chicken my husband and I order at our favorite Chinese restaurant. I think next time I make this, I'll cut the chicken into smaller pieces and serve it over rice. Delish!"

dotsop User ID: 246536 94599
Reviewed Nov. 2, 2010

"I served this dish over rice with a side dish of broccoli. The only change I would make is to have more of the sauce to go over the rice."

twodots User ID: 3323335 117638
Reviewed Jan. 18, 2010

"We like this recipe very much. I use lemon juice if I don't have limes."

ja_mba User ID: 1665750 164621
Reviewed Nov. 30, 2008

"Great recipe, the only thing I would do differently next time is add some veggies to the mixture (eg snow peas, carrots...)"

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