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Tangy Honey-Lime Chicken

“I concocted this tangy dish while trying to come up with some new ways to fix chicken for the two of us,” relates Terril, Iowa’s Karen Jurgens. “My husband loves it!”
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings

Ingredients

  • 1/3 cup all-purpose flour
  • 1/4 teaspoon cayenne pepper
  • 10 ounces boneless skinless chicken breast, cut into strips
  • 1 tablespoon butter
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 1 tablespoon brown sugar
  • 1 teaspoon Worcestershire sauce

Directions

  • In a large resealable plastic bag, combine flour and cayenne. Add chicken, a few strips at a time, and shake to coat. In a small skillet, brown chicken in butter on all sides.
  • Combine the lime juice, honey, brown sugar and Worcestershire sauce; pour over chicken. Cook for 1-2 minutes or until juices run clear and sauce is thickened.
Nutrition Facts
5 ounce-weight: 386 calories, 12g fat (5g saturated fat), 85mg cholesterol, 148mg sodium, 42g carbohydrate (24g sugars, 1g fiber), 27g protein.

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Reviews

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Average Rating:
  • jcavicc
    Jun 3, 2013

    Made exactly as written, loved it!! Easy and quick with ingredients always on hand, will make again and again.

  • pinkteacher
    Oct 25, 2011

    This is one of our favorite recipes. We cut the chicken into smaller cubes and double the sauce however. We like a little extra sauce to drizzle over the rice. So yummy!

  • Yum-cooking
    Jan 23, 2011

    So scrumptious.Everyone loves this menu.

  • Swtbby
    Jan 5, 2011

    This reminded me a lot of the honey chicken my husband and I order at our favorite Chinese restaurant. I think next time I make this, I'll cut the chicken into smaller pieces and serve it over rice. Delish!

  • dotsop
    Nov 2, 2010

    I served this dish over rice with a side dish of broccoli. The only change I would make is to have more of the sauce to go over the rice.

  • twodots
    Jan 18, 2010

    We like this recipe very much. I use lemon juice if I don't have limes.

  • ja_mba
    Nov 30, 2008

    Great recipe, the only thing I would do differently next time is add some veggies to the mixture (eg snow peas, carrots...)