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Tangy Grilled Ham Steak

Evelyn Kennell from Roanoke, Illinois needs only a handful of ingredients for the lip-smacking sauce that jazzes up grilled ham. Flavored with pickle relish, the blend is used for basting and for spooning over individual servings.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    3-4 servings


  • 1/2 cup ketchup
  • 1/3 cup sweet pickle relish
  • 1 tablespoon cider vinegar
  • 1 teaspoon brown sugar
  • 1/8 teaspoon cayenne pepper
  • 1 bone-in fully cooked ham steak (1 pound)


  • In a large bowl, combine the ketchup, relish, vinegar, brown sugar and cayenne; set aside 1/2 cup for serving.
  • Grill the ham steak, uncovered, over medium heat for 3 minutes on each side, basting occasionally with remaining sauce. Serve with reserved sauce.
Nutrition Facts
4 ounce-weight: 286 calories, 14g fat (5g saturated fat), 59mg cholesterol, 2046mg sodium, 17g carbohydrate (11g sugars, 1g fiber), 23g protein.

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Average Rating:
  • ekslattery
    Aug 28, 2012

    Loved it! And so easy, using ingredients I always have in the house. Will definitely make this again.

  • lurky27
    Mar 28, 2011

    This is so yummy! We just fried the ham in a skillet rather than grill it.~ Theresa

  • reddawn
    Nov 2, 2010

    Wonderful mix of flavors! My husband who thinks ham steak is "blah", said he would definately eat this again!

  • Trilby Yost
    Jul 24, 2010

    No comment left

  • lesley51765
    Aug 19, 2008

    No comment left

    Aug 20, 2006

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