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Tangy Grilled Ham Steak

Total Time

Prep/Total Time: 15 min.

Makes

3-4 servings

Evelyn Kennell from Roanoke, Illinois needs only a handful of ingredients for the lip-smacking sauce that jazzes up grilled ham. Flavored with pickle relish, the blend is used for basting and for spooning over individual servings.

Ingredients

  • 1/2 cup ketchup
  • 1/3 cup sweet pickle relish
  • 1 tablespoon cider vinegar
  • 1 teaspoon brown sugar
  • 1/8 teaspoon cayenne pepper
  • 1 bone-in fully cooked ham steak (1 pound)

Directions

  1. In a large bowl, combine the ketchup, relish, vinegar, brown sugar and cayenne; set aside 1/2 cup for serving.
  2. Grill the ham steak, uncovered, over medium heat for 3 minutes on each side, basting occasionally with remaining sauce. Serve with reserved sauce.

Nutrition Facts

4 ounce-weight: 286 calories, 14g fat (5g saturated fat), 59mg cholesterol, 2046mg sodium, 17g carbohydrate (11g sugars, 1g fiber), 23g protein.

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