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Tangy Green Bean Casserole

"Here's a bean dish my family requests often," relates Judy Rush of Newport, Rhode Island. "It's easy to prepare and makes a wonderful addition to a buffet supper or potluck dinner."
  • Total Time
    Prep: 20 min. Bake: 20 min.
  • Makes
    6-8 servings

Ingredients

  • 2 pounds fresh green beans, cut into 1-1/2-inch pieces
  • 2 tablespoons finely chopped onion
  • 2 tablespoons olive oil
  • 1 tablespoon white vinegar
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons dry bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon butter, melted

Directions

  • In a saucepan, cover beans with water. Cook until crisp-tender; drain. Add onion, oil, vinegar, garlic, salt and pepper; toss to coat.
  • Transfer to an ungreased 2-qt. baking dish. Toss bread crumbs, cheese and butter; sprinkle over bean mixture. Bake, uncovered, at 350° for 20-25 minutes or until golden brown.
Nutrition Facts
1 each: 87 calories, 5g fat (2g saturated fat), 5mg cholesterol, 206mg sodium, 9g carbohydrate (3g sugars, 4g fiber), 3g protein.

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Reviews

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Average Rating:
  • bjsilve0
    Apr 28, 2012

    VERY good. Easy to make. Good enough for company.

  • daabbott
    Aug 30, 2011

    I'm always trying to find vegatable recipes that my kids will like and this was definitely a hit. I added some bacon pieces for extra flavor. Fantastic!

  • SusanCJones
    Jan 9, 2007

    No comment left

  • bnnybtt
    Dec 26, 2006

    No comment left