Tangy Glazed Meat Loaf
The tangy glaze bakes to a rich, dark brown that makes this meat loaf look every bit as good as it tastes!—Marcia Baures, Waukesha, Wisconsin
Total TimePrep: 15 min. Bake: 1-1/2 hours
This is a delicious meat loaf that is easy to make. Everyone loved it and asked for seconds. Two thumbs up from my picky eaters too! I doubled the glaze so my son could use it as a dip for his meat. This is in my recipe box.
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