Tangy Glazed Ham Recipe

4.5 2 2
Tangy Glazed Ham Recipe
Tangy Glazed Ham Recipe photo by Taste of Home
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Tangy Glazed Ham Recipe

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4.5 2 2
Publisher Photo
After unsuccessfully looking for a satisfying glaze recipe in a number of cookbooks, my daughter and I came up with this version. It's a simple way to dress up any ham you prepare.
MAKES:
12 servings
TOTAL TIME:
Prep: 5 min. Bake: 1-1/4 hours
MAKES:
12 servings
TOTAL TIME:
Prep: 5 min. Bake: 1-1/4 hours

Ingredients

  • 1 boneless fully cooked ham (3 pounds)
  • 1/2 cup sweet-and-sour sauce
  • 1/4 cup light corn syrup
  • 3 tablespoons zesty Italian salad dressing

Directions

Place ham in an ungreased 11x7-in. baking pan. Pour remaining ingredients over ham in the order listed.
Bake, uncovered, at 325°, basting occasionally, for 1-1/4 to 1-1/2 hours or until a thermometer reads 140°. Yield: 12 servings.
Originally published as Tangy Glazed Ham in Country Pork 1996, p76

Nutritional Facts

4 ounce-weight: 165 calories, 5g fat (1g saturated fat), 58mg cholesterol, 1311mg sodium, 9g carbohydrate (6g sugars, 0 fiber), 21g protein.

  • 1 boneless fully cooked ham (3 pounds)
  • 1/2 cup sweet-and-sour sauce
  • 1/4 cup light corn syrup
  • 3 tablespoons zesty Italian salad dressing
  1. Place ham in an ungreased 11x7-in. baking pan. Pour remaining ingredients over ham in the order listed.
  2. Bake, uncovered, at 325°, basting occasionally, for 1-1/4 to 1-1/2 hours or until a thermometer reads 140°. Yield: 12 servings.
Originally published as Tangy Glazed Ham in Country Pork 1996, p76

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MY REVIEW
gunslinger User ID: 544392 231031
Reviewed Aug. 10, 2015

"Very tasty glaze recipe. I used a spiral ham and it gave it a very good slightly sweet flavor!"

MY REVIEW
dverzic User ID: 762717 47092
Reviewed Nov. 28, 2014

"I never made a ham before and since this looked like a pretty simple recipe I thought I would give it a try. I had a spiral cut, bone-in, half ham. I doubled the recipe and cooked it for about two hours. It came out really good. And it was so easy! Almost no prep time! Will definitely keep as my go to ham recipe!"

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