Taste of Home
Tangy Glazed Chicken
TOTAL TIME: Prep: 15 min. Cook: 30 min.
YIELD: 2 servings.
A flavorful sauce with a hint of orange and sweet apple jelly is perfect over bone-in chicken breasts. Serve with potatoes or rice and a salad. —Barbara Haney, St Louis, Missouri
Ingredients
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2 bone-in chicken breast halves (8 ounces each)
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1/4 teaspoon salt, optional
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4-1/2 teaspoons butter
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1 small onion, thinly sliced
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1 celery rib, thinly sliced
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1/2 cup chicken broth
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1/2 cup apple jelly
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3 tablespoons orange juice
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1 tablespoon minced fresh parsley
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1/4 to 1/2 teaspoon dried thyme
Directions
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1.
Sprinkle chicken with salt if desired. In a large skillet, melt butter over medium heat; brown chicken on all sides. Remove and keep warm.
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2.
In the pan drippings, saute onion and celery until tender. Add the remaining ingredients; cook and stir until jelly is melted. Return chicken to pan. Cook, uncovered, for 30-35 minutes or until a thermometer reads 170°. Remove skin if desired. Top chicken with onion mixture.
Nutrition Facts
1 each: 505 calories, 13g fat (3g saturated fat), 101mg cholesterol, 363mg sodium, 59g carbohydrate (53g sugars, 1g fiber), 39g protein.
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