Tangy Fruit Salad Recipe

5 5 6
Tangy Fruit Salad Recipe
Tangy Fruit Salad Recipe photo by Taste of Home
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Tangy Fruit Salad Recipe

Read Reviews
5 5 6
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 can (20 ounces) pineapple chunks, juice drained and reserved
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1/4 cup dry orange-flavored instant breakfast
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 can (16 ounces) fruit cocktail, drained
  • 2 bananas, sliced
  • 2 apples or pears, cut into chunks
  • 1 cup sliced fresh strawberries, optional

Directions

In a small bowl, combine reserved pineapple juice, pudding mix and breakfast drink; set aside. In a large bowl, combine all the fruit. Fold juice mixture into fruit. Refrigerate before serving. Yield: 6-8 servings.
Originally published as Tangy Fruit Salad in Taste of Home June/July 1993, p59

Nutritional Facts

1 cup: 221 calories, 0 fat (0 saturated fat), 0 cholesterol, 177mg sodium, 57g carbohydrate (49g sugars, 3g fiber), 1g protein.

  • 1 can (20 ounces) pineapple chunks, juice drained and reserved
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1/4 cup dry orange-flavored instant breakfast
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 can (16 ounces) fruit cocktail, drained
  • 2 bananas, sliced
  • 2 apples or pears, cut into chunks
  • 1 cup sliced fresh strawberries, optional
  1. In a small bowl, combine reserved pineapple juice, pudding mix and breakfast drink; set aside. In a large bowl, combine all the fruit. Fold juice mixture into fruit. Refrigerate before serving. Yield: 6-8 servings.
Originally published as Tangy Fruit Salad in Taste of Home June/July 1993, p59

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Reviews forTangy Fruit Salad

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[email protected] User ID: 1202636 261733
Reviewed Feb. 23, 2017

"Very easy! I think I will decrease the Tang just a tad next time."

MY REVIEW
dawnrosanne User ID: 1014810 239253
Reviewed Dec. 12, 2015

"YUM!! I did not like the combination of the Tang/pineapple juice, so I omitted it, but everything else was great!"

MY REVIEW
shelbyharrell User ID: 8336891 224959
Reviewed Apr. 16, 2015

"So good as a side dish served on a bed of lettuce or a light dessert with Cool Whip tipping."

MY REVIEW
whoagirl User ID: 5243735 6714
Reviewed Jun. 11, 2013

"This was a hit at the shower I attended. Quite a few ladies asked me for the recipe. My one friend said she would have cut back a little on the Tang. I will make it again for sure. Simple and tasty is what I like about a recipe."

MY REVIEW
bluebowtye User ID: 119707 4979
Reviewed Feb. 9, 2010

"This was one of the first fruit salads I ever made and have been making it ever since. My husbands family would be very upset if I didn't bring it to our Christmas Eve celebration! My niece liked it so much she made if for her wedding reception. I usually use one red and one green apple along with a pear too. I always use the strawberries if they are available at my store."

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