Taste of Home
Tangy Fruit Punch
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 20 servings (about 5 quarts).
A variety of fruity flavors mingles in this rosy refreshing punch. It's a popular beverage for a brunch, since its versatile sweet-tart taste goes wonderfully with all kinds of foods.
—Ann Cousin
New Braunfels, Texas
Ingredients
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1 can (46 ounces) pineapple juice
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1 can (12 ounces) frozen orange juice concentrate, thawed
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3/4 cup thawed lemonade concentrate
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1 cup water, divided
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1/2 cup sugar
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2 large ripe bananas
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1 package (16 ounces) frozen unsweetened strawberries, thawed
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2 liters ginger ale, chilled
Directions
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1.
In a punch bowl or large container, combine pineapple juice, orange juice concentrate, lemonade concentrate, 1/2 cup water and the sugar.
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2.
Place bananas, strawberries and remaining 1/2 cup water in a blender; cover and process until smooth. Stir into the juice mixture. Cover and refrigerate. Just before serving, stir in ginger ale.
Nutrition Facts
1 cup: 170 calories, 0 fat (0 saturated fat), 0 cholesterol, 11mg sodium, 43g carbohydrate (37g sugars, 1g fiber), 1g protein.
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