Tangy Cucumber Gelatin
Total TimePrep: 10 min. + chilling
- 1 package (3 ounces) lemon gelatin
- 1/2 cup boiling water
- 1 medium cucumber, peeled and diced
- 4 green onions, chopped
- 1 cup 4% cottage cheese
- 1/2 cup mayonnaise
- In a bowl, dissolve gelatin in boiling water. Add the cucumber and onions. Stir in cottage cheese and mayonnaise until blended. Pour into two 1-1/2-cup molds coated with cooking spray. Refrigerate overnight or until set. Unmold just before serving.
Nutrition Facts1 each: 707 calories, 49g fat (9g saturated fat), 45mg cholesterol, 802mg sodium, 48g carbohydrate (45g sugars, 2g fiber), 19g protein.
Follow along as we show you how to make these fantastic recipes from our archive.
Jul 19, 2011
Thought this was cool and wonderful. I also tried it with lime sugar free gelatin, and liked it just as well.
Apr 20, 2010
Loved it!! I made it with lime sugar free jello and it was good.