Tangy Cucumber Gelatin
Total TimePrep: 10 min. + chilling
- 1 package (3 ounces) lemon gelatin
- 1/2 cup boiling water
- 1 medium cucumber, peeled and diced
- 4 green onions, chopped
- 1 cup (8 ounces) 4% cottage cheese
- 1/2 cup mayonnaise
- In a bowl, dissolve gelatin in boiling water. Add the cucumber and onions. Stir in cottage cheese and mayonnaise until blended. Pour into two 1-1/2-cup molds coated with cooking spray. Refrigerate overnight or until set. Unmold just before serving.
Nutrition Facts1 each: 707 calories, 49g fat (9g saturated fat), 45mg cholesterol, 802mg sodium, 48g carbohydrate (45g sugars, 2g fiber), 19g protein.
Jul 19, 2011
Thought this was cool and wonderful. I also tried it with lime sugar free gelatin, and liked it just as well.
Apr 20, 2010
Loved it!! I made it with lime sugar free jello and it was good.
Follow along as we show you how to make these fantastic recipes from our archive.