Rinse beans. Place in a saucepan; add water to cover by 2 in. Bring to a boil; boil 2 minutes. Remove from heat; let soak, covered, 1-4 hours. Drain and rinse beans, discarding liquid.
Transfer beans to a 4-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low until beans are tender, 6-8 hours.
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Foxycook
Jun 3, 2019
I let the beans soak for 1 hour. I followed the recipe as written. I cooked in slow cooker on High for 8 hours. They were still half cooked and couldn't serve them to my guests. It's possible my crock pot was going bad, though it was only a couple years old. I did taste the sauce to see if it would be worth trying to make again. I was very disappointed the flavor was bland. The color was not rich and thick as shown in picture. I won't make them again.
Reviews
I let the beans soak for 1 hour. I followed the recipe as written. I cooked in slow cooker on High for 8 hours. They were still half cooked and couldn't serve them to my guests. It's possible my crock pot was going bad, though it was only a couple years old. I did taste the sauce to see if it would be worth trying to make again. I was very disappointed the flavor was bland. The color was not rich and thick as shown in picture. I won't make them again.