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Tangy Corn

This fun vegetable dish gets its zip from barbecue sauce. My family is thrilled every time this corn appears on the dinner table.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4-6 servings


  • 1 can (15 to 16 ounces) whole kernel corn, drained
  • 1 can (15 ounces) cream-style corn
  • 3 tablespoons bottled barbecue sauce


  • Combine all ingredients in a saucepan; cook over medium heat for 5 minutes or until heated through.

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Average Rating:
  • gunslinger
    Aug 8, 2015

    Good with barbecue or fried chicken or pork chops. An easy way to make a dinner staple a little different without going to alot of time or trouble!

  • FriedaG
    Feb 1, 2010

    No comment left

  • HBcook
    Mar 8, 2009

    This was so good and so easy. I used frozen corn for the whole kernel. Make sure you used BBQ sauce that you like a lot.