Total TimePrep/Total Time: 30 min.
- 1 can (15 to 16 ounces) whole kernel corn, drained
- 1 can (15 ounces) cream-style corn
- 3 tablespoons bottled barbecue sauce
- Combine all ingredients in a saucepan; cook over medium heat for 5 minutes or until heated through.
Nutrition Facts1 cup: 108 calories, 1g fat (0 saturated fat), 0 cholesterol, 458mg sodium, 22g carbohydrate (6g sugars, 2g fiber), 3g protein.
Aug 8, 2015
Good with barbecue or fried chicken or pork chops. An easy way to make a dinner staple a little different without going to alot of time or trouble!
Mar 8, 2009
This was so good and so easy. I used frozen corn for the whole kernel. Make sure you used BBQ sauce that you like a lot.
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