Tangy Coleslaw

Name: Tangy Coleslaw
Prep time: 10 min
Total time: 10 min
Yield: 10 servings.
Ingredients: 1/2 large head cabbage, shredded; 2 large carrots, shredded; 1/2 cup finely chopped green pepper; 2 tablespoons finely chopped onion; DRESSING:; 1/4 cup sugar; 3 tablespoons cider vinegar; 2 tablespoons canola oil; 1 teaspoon celery seed; 1/2 teaspoon salt

TOTAL TIME: Prep: 10 min. + chilling YIELD: 10 servings.

If you’ve been searching for the perfect coleslaw recipe, you can stop right here. This one has a terrific crunch, and the simple dressing is sweet and tangy. This is also a great way to get your family to eat cabbage.-Patricia Staudt, Marble Rock, Iowa

Ingredients

1/2 large head cabbage, shredded
2 large carrots, shredded
1/2 cup finely chopped green pepper
2 tablespoons finely chopped onion
DRESSING:
1/4 cup sugar
3 tablespoons cider vinegar
2 tablespoons canola oil
1 teaspoon celery seed
1/2 teaspoon salt

Directions

1. In a large bowl, combine the cabbage, carrots, green pepper and onion. In a small bowl, whisk the dressing ingredients. Pour over cabbage mixture and toss to coat. Cover and chill for 4 hours before serving.

Nutrition Facts

3/4 cup: 69 calories, 3g fat (0 saturated fat), 0 cholesterol, 135mg sodium, 11g carbohydrate (8g sugars, 2g fiber), 1g protein.

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