Tangy Citrus Dressing
The citrus flavor of this dressing will add extra zip to sliced fruit.—Kay Snead, Friona, Texas
Total TimePrep: 15 min. + cooling
Makesabout 1-1/2 cups
- Juice and grated peel of 1 lemon
- Juice and grated peel of 1 lime
- Juice and grated peel of 1 orange
- 1 cup sugar
- 1 large egg, well beaten
- In a small saucepan, combine all ingredients. Over medium heat, bring mixture to a boil and boil 1 minute. Remove from heat and cool. Serve with assorted fresh fruit.
Originally published as Tangy Citrus Dressing in Country Woman July/August 1991
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