Tangy Citrus Dressing Recipe

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Tangy Citrus Dressing Recipe

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The citrus flavor of this dressing will add extra zip to sliced fruit.—Kay Snead, Friona, Texas
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. + cooling
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. + cooling

Ingredients

  • Juice and grated peel of 1 lemon
  • Juice and grated peel of 1 lime
  • Juice and grated peel of 1 orange
  • 1 cup sugar
  • 1 large egg, well beaten

Directions

In a small saucepan, combine all ingredients. Over medium heat, bring mixture to a boil and boil 1 minute. Remove from heat and cool. Serve with assorted fresh fruit. Yield: about 1-1/2 cups.
Originally published as Tangy Citrus Dressing in Country Woman July/August 1991, p35

  • Juice and grated peel of 1 lemon
  • Juice and grated peel of 1 lime
  • Juice and grated peel of 1 orange
  • 1 cup sugar
  • 1 large egg, well beaten
  1. In a small saucepan, combine all ingredients. Over medium heat, bring mixture to a boil and boil 1 minute. Remove from heat and cool. Serve with assorted fresh fruit. Yield: about 1-1/2 cups.
Originally published as Tangy Citrus Dressing in Country Woman July/August 1991, p35

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