Tangy Cherry Relish
This flavorful blend of cherries, onion, green pepper and carrot perks up chicken or turkey nicely. When my mom served it at a holiday meal, I just had to have this quick-and-easy recipe. -Sue Bellamy, Roblin, Manitoba
Total TimePrep: 10 min. + chilling Cook: 5 min. + cooling
- 1 cup cherry preserves
- 1 cup dried cherries
- 2 tablespoons cider vinegar
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper
- 1/4 cup shredded carrot
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- Cut cherries in preserves into small pieces; place preserves in a saucepan. Add the dried cherries and vinegar. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool. Stir in the remaining ingredients. Cover and refrigerate overnight. Serve with turkey or chicken.
Nutrition Facts1/4 cup: 158 calories, 0 fat (0 saturated fat), 0 cholesterol, 150mg sodium, 40g carbohydrate (35g sugars, 1g fiber), 1g protein.
Originally published as Tangy Cherry Relish in Taste of Home April/May 2003