Tangy Cherry Relish Recipe
Tangy Cherry Relish Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This flavorful blend of cherries, onion, green pepper and carrot perks up chicken or turkey nicely. When my mom served it at a holiday meal, I just had to have this quick-and-easy recipe. -Sue Bellamy, Roblin, Manitoba
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + chilling Cook: 5 min. + cooling
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + chilling Cook: 5 min. + cooling

Ingredients

  • 1 cup cherry preserves
  • 1 cup dried cherries
  • 2 tablespoons cider vinegar
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/4 cup shredded carrot
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil

Directions

Cut cherries in preserves into small pieces; place preserves in a saucepan. Add the dried cherries and vinegar. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool. Stir in the remaining ingredients. Cover and refrigerate overnight. Serve with turkey or chicken. Yield: 2 cups.
Originally published as Tangy Cherry Relish in Taste of Home April/May 2003, p31

Nutritional Facts

1/4 cup: 158 calories, 0 fat (0 saturated fat), 0 cholesterol, 150mg sodium, 40g carbohydrate (35g sugars, 1g fiber), 1g protein.

  • 1 cup cherry preserves
  • 1 cup dried cherries
  • 2 tablespoons cider vinegar
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/4 cup shredded carrot
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  1. Cut cherries in preserves into small pieces; place preserves in a saucepan. Add the dried cherries and vinegar. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool. Stir in the remaining ingredients. Cover and refrigerate overnight. Serve with turkey or chicken. Yield: 2 cups.
Originally published as Tangy Cherry Relish in Taste of Home April/May 2003, p31

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