Tangy Cauliflower Salad Recipe

5 2 2
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Tangy Cauliflower Salad Recipe

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5 2 2
Publisher Photo
Grapes are the surprising ingredient in this crunchy vegetable salad sent in by Sharon Skildum of Maple Grove, Minnesota. Sweet honey and prepared mustard give the dressing just the right amount of flavor.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 large head cauliflower, broken into florets (about 6 cups)
  • 1 cup halved green grapes
  • 1 cup coarsely chopped walnuts
  • 1 cup mayonnaise or salad dressing
  • 1/3 cup honey
  • 1 tablespoon prepared mustard

Directions

In a large bowl, toss cauliflower, grapes and walnuts. Combine the mayonnaise, honey and mustard; pour over cauliflower mixture and stir to coat. Serve immediately. Yield: 10 servings.
Originally published as Tangy Cauliflower Salad in Quick Cooking March/April 2002, p11

Nutritional Facts

3/4 cup: 304 calories, 25g fat (3g saturated fat), 8mg cholesterol, 163mg sodium, 18g carbohydrate (14g sugars, 3g fiber), 5g protein.

  • 1 large head cauliflower, broken into florets (about 6 cups)
  • 1 cup halved green grapes
  • 1 cup coarsely chopped walnuts
  • 1 cup mayonnaise or salad dressing
  • 1/3 cup honey
  • 1 tablespoon prepared mustard
  1. In a large bowl, toss cauliflower, grapes and walnuts. Combine the mayonnaise, honey and mustard; pour over cauliflower mixture and stir to coat. Serve immediately. Yield: 10 servings.
Originally published as Tangy Cauliflower Salad in Quick Cooking March/April 2002, p11

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katecrid47 User ID: 7098019 274777
Reviewed Oct. 2, 2017

"I was looking for a different salad to serve for a BBQ and found this. Although it only had one review I went for it. I'm glad I did. It was very tasty and the family loved it. Thanks for sharing!"

MY REVIEW
char04 User ID: 2958136 40937
Reviewed Jun. 3, 2013

"This was so easy to make. My daughters really liked it. They both don't eat Cauliflower."

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