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Tangy Cabbage Slaw

This slaw is always in demand at home and for potluck functions. People enjoy the crunchy texture and the sweet-and-sour zip. Plus, it can easily be made ahead of time.—Rose Purrington, Windom, Minnesota
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4-6 servings

Ingredients

  • 1 package (3 ounces) chicken ramen noodles
  • 3-3/4 cups coleslaw mix
  • 1/3 cup slivered almonds
  • 3 tablespoons sliced green onions
  • 1/2 cup canola oil
  • 1/3 cup white wine vinegar
  • 3 tablespoons sugar

Directions

  • In a large bowl, break noodles into small pieces; set seasoning packet aside. Add the coleslaw mix, almonds and onions.
  • In a small bowl, whisk the oil, vinegar, sugar and contents of seasoning packet. Pour over coleslaw mixture and toss to coat. Serve with a slotted spoon. Refrigerate leftovers.
Nutrition Facts
1/2 cup: 295 calories, 23g fat (4g saturated fat), 0 cholesterol, 273mg sodium, 20g carbohydrate (8g sugars, 2g fiber), 3g protein.

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