Tangy Cabbage Slaw
Total TimePrep/Total Time: 10 min.
- 1 package (3 ounces) chicken ramen noodles
- 3-3/4 cups coleslaw mix
- 1/3 cup slivered almonds
- 3 tablespoons sliced green onions
- 1/2 cup canola oil
- 1/3 cup white wine vinegar
- 3 tablespoons sugar
- In a large bowl, break noodles into small pieces; set seasoning packet aside. Add the coleslaw mix, almonds and onions.
- In a small bowl, whisk the oil, vinegar, sugar and contents of seasoning packet. Pour over coleslaw mixture and toss to coat. Serve with a slotted spoon. Refrigerate leftovers.
Nutrition Facts1/2 cup: 295 calories, 23g fat (4g saturated fat), 0 cholesterol, 273mg sodium, 20g carbohydrate (8g sugars, 2g fiber), 3g protein.
Feb 16, 2017
Made this slaw for many years and still enjoy it.
Jan 29, 2017
Lots of flavor and super easy to make. The only change I made was to add a tiny amount of sesame seed oil. Definitely a salad I will make again. I served it alongside salmon and it was a perfect complement.
Dec 2, 2014
My mom has been making this recipe for years, and it's always a favorite at family gatherings or potlucks. I also toast the almonds and add a splash of sesame oil.
Aug 10, 2013
Very good. I added some extra cole slaw mix and a red and a yellow bell pepper, and there was still plenty of dressing. I also substituted sunflower seeds for the nuts because I had them on hand. Be careful not to make the salad too far in advance because the noodles will loose their crunch.
Jul 25, 2013
Quick, easy and Yummy! I didn't have canola oil and used olive oil and didn't notice any difference.
Jul 7, 2013
Tis went wonderfully with my thai ribs. Made a fresh summer side. :)
Sep 25, 2012
Very easy and I got lots of compliments.
Jul 4, 2011
My husband hates mayonaise in coleslaw. This was the perfect solution to my picnic problem! Everybody who has tasted it loves it. Thanks.
Jun 5, 2011
Very good. I added some sunflower seeds for added crunch and a dash of soy sauce to the dressing.
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