Tangy Cabbage Slaw Recipe

5 9 10
Tangy Cabbage Slaw Recipe
Tangy Cabbage Slaw Recipe photo by Taste of Home
Publisher Photo

Tangy Cabbage Slaw Recipe

Read Reviews
5 9 10
Publisher Photo
This slaw is always in demand at home and for potluck functions. People enjoy the crunchy texture and the sweet-and-sour zip. Plus, it can easily be made ahead of time.—Rose Purrington, Windom, Minnesota
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 package (3 ounces) chicken ramen noodles
  • 3-3/4 cups coleslaw mix
  • 1/3 cup slivered almonds
  • 3 tablespoons sliced green onions
  • 1/2 cup canola oil
  • 1/3 cup white wine vinegar
  • 3 tablespoons sugar

Directions

In a large bowl, break noodles into small pieces; set seasoning packet aside. Add the coleslaw mix, almonds and onions.
In a small bowl, whisk the oil, vinegar, sugar and contents of seasoning packet. Pour over coleslaw mixture and toss to coat. Serve with a slotted spoon. Refrigerate leftovers. Yield: 4-6 servings.
Originally published as Tangy Cabbage Slaw in Country Woman January/February 2002, p41

Nutritional Facts

1/2 cup: 295 calories, 23g fat (4g saturated fat), 0 cholesterol, 273mg sodium, 20g carbohydrate (8g sugars, 2g fiber), 3g protein.

  • 1 package (3 ounces) chicken ramen noodles
  • 3-3/4 cups coleslaw mix
  • 1/3 cup slivered almonds
  • 3 tablespoons sliced green onions
  • 1/2 cup canola oil
  • 1/3 cup white wine vinegar
  • 3 tablespoons sugar
  1. In a large bowl, break noodles into small pieces; set seasoning packet aside. Add the coleslaw mix, almonds and onions.
  2. In a small bowl, whisk the oil, vinegar, sugar and contents of seasoning packet. Pour over coleslaw mixture and toss to coat. Serve with a slotted spoon. Refrigerate leftovers. Yield: 4-6 servings.
Originally published as Tangy Cabbage Slaw in Country Woman January/February 2002, p41

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Reviews forTangy Cabbage Slaw

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Ruffshse User ID: 4225266 261417
Reviewed Feb. 16, 2017

"Made this slaw for many years and still enjoy it."

MY REVIEW
ebramkamp User ID: 702841 260455
Reviewed Jan. 29, 2017

"Lots of flavor and super easy to make. The only change I made was to add a tiny amount of sesame seed oil. Definitely a salad I will make again. I served it alongside salmon and it was a perfect complement."

MY REVIEW
cindiak User ID: 221828 213848
Reviewed Dec. 2, 2014

"My mom has been making this recipe for years, and it's always a favorite at family gatherings or potlucks. I also toast the almonds and add a splash of sesame oil."

MY REVIEW
dmrichards1 User ID: 1254092 58893
Reviewed Aug. 10, 2013

"Very good. I added some extra cole slaw mix and a red and a yellow bell pepper, and there was still plenty of dressing. I also substituted sunflower seeds for the nuts because I had them on hand. Be careful not to make the salad too far in advance because the noodles will loose their crunch."

MY REVIEW
Bappylou User ID: 1439411 58892
Reviewed Jul. 25, 2013

"quick, easy and Yummy! I didn't have canola oil and used olive oil and didn't notice any difference."

MY REVIEW
crystalcarreon User ID: 5736603 58871
Reviewed Jul. 7, 2013

"Tis went wonderfully with my thai ribs. Made a fresh summer side. :)"

MY REVIEW
kbay1045 User ID: 4554101 130681
Reviewed Sep. 25, 2012

"Very easy and I got lots of compliments."

MY REVIEW
[email protected] User ID: 1294378 204710
Reviewed Jul. 4, 2011

"My husband hates mayonaise in coleslaw. This was the perfect solution to my picnic problem! Everybody who has tasted it loves it. Thanks."

MY REVIEW
lydiawoz User ID: 1016707 120950
Reviewed Jun. 5, 2011

"Very good. I added some sunflower seeds for added crunch and a dash of soy sauce to the dressing."

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