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Tangy Buttermilk Salad Dressing Recipe

Tangy Buttermilk Salad Dressing Recipe

Buttermilk gives a tangy twist to this mild and creamy salad dressing from our home economists. You'll love drizzling it on your fresh greens and vegetables.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 5 min. YIELD:16 servings


  • 1 cup mayonnaise
  • 1 cup buttermilk
  • 1/2 teaspoon onion salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon pepper
  • Mixed salad greens


  • 1. In a small bowl, whisk the mayonnaise, buttermilk, onion salt, paprika and pepper. Serve with salad greens. Refrigerate leftovers. Yield: 2 cups.

Nutritional Facts

2 tablespoons: 106 calories, 11g fat (2g saturated fat), 6mg cholesterol, 148mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.

Reviews for Tangy Buttermilk Salad Dressing

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germanycook User ID: 6411056 226218
Reviewed May. 12, 2015

"So so yummy! I added a bit of basil."

katlaydee3 User ID: 3741999 66901
Reviewed Dec. 20, 2010

"This was delicious and only took 5 minutes to make."

Susan Duff User ID: 2460689 66900
Reviewed Jun. 21, 2009

"Cut ingredients in half for a more useable portion"

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