Tangy Buttermilk Salad Dressing Recipe

5 3 2
Tangy Buttermilk Salad Dressing Recipe
Tangy Buttermilk Salad Dressing Recipe photo by Taste of Home
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Tangy Buttermilk Salad Dressing Recipe

Read Reviews
5 3 2
Publisher Photo
Buttermilk gives a tangy twist to this mild and creamy salad dressing from our home economists. You'll love drizzling it on your fresh greens and vegetables.—Taste of Home Test Kitchen, Greendale, Wisconsin
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 cup mayonnaise
  • 1 cup buttermilk
  • 1/2 teaspoon onion salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon pepper
  • Mixed salad greens

Directions

In a small bowl, whisk the mayonnaise, buttermilk, onion salt, paprika and pepper. Serve with salad greens. Refrigerate leftovers. Yield: 2 cups.
Originally published as Buttermilk Salad Dressing in Quick Cooking January/February 2006, p16

Nutritional Facts

2 tablespoons: 106 calories, 11g fat (2g saturated fat), 6mg cholesterol, 148mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.

  • 1 cup mayonnaise
  • 1 cup buttermilk
  • 1/2 teaspoon onion salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon pepper
  • Mixed salad greens
  1. In a small bowl, whisk the mayonnaise, buttermilk, onion salt, paprika and pepper. Serve with salad greens. Refrigerate leftovers. Yield: 2 cups.
Originally published as Buttermilk Salad Dressing in Quick Cooking January/February 2006, p16

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germanycook User ID: 6411056 226218
Reviewed May. 12, 2015

"So so yummy! I added a bit of basil."

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katlaydee3 User ID: 3741999 66901
Reviewed Dec. 20, 2010

"This was delicious and only took 5 minutes to make."

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Susan Duff User ID: 2460689 66900
Reviewed Jun. 21, 2009

"Cut ingredients in half for a more useable portion"

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