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Tangy Buttermilk Salad Dressing

Buttermilk gives a tangy twist to this mild and creamy salad dressing from our home economists. You'll love drizzling it on your fresh greens and vegetables.—Taste of Home Test Kitchen, Greendale, Wisconsin
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    2 cups

Ingredients

  • 1 cup mayonnaise
  • 1 cup buttermilk
  • 1/2 teaspoon onion salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon pepper
  • Mixed salad greens

Directions

  • In a small bowl, whisk the mayonnaise, buttermilk, onion salt, paprika and pepper. Serve with salad greens. Refrigerate leftovers.
Nutrition Facts
2 tablespoons: 106 calories, 11g fat (2g saturated fat), 6mg cholesterol, 148mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.

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