Tangy Buttermilk Salad Dressing
Total TimePrep/Total Time: 5 min.
- 1 cup mayonnaise
- 1 cup buttermilk
- 1/2 teaspoon onion salt
- 1/4 teaspoon paprika
- 1/8 teaspoon pepper
- Mixed salad greens
- In a small bowl, whisk the mayonnaise, buttermilk, onion salt, paprika and pepper. Serve with salad greens. Refrigerate leftovers.
Nutrition Facts2 tablespoons: 106 calories, 11g fat (2g saturated fat), 6mg cholesterol, 148mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.
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Mar 18, 2018
such a fresh taste! Much better than all the chemicals of a bottle dressing. I made as directed, and then tweaked it ever so slightly to my own taste. I added a bit of dried onion flakes, dlll, parsley. So quick, and inexpensive
May 12, 2015
So so yummy! I added a bit of basil.
Dec 20, 2010
This was delicious and only took 5 minutes to make.
Jun 21, 2009
Cut ingredients in half for a more useable portion