- 1 cup mayonnaise
- 1 cup buttermilk
- 1/2 teaspoon onion salt
- 1/4 teaspoon paprika
- 1/8 teaspoon pepper
- Mixed salad greens
- In a small bowl, whisk the mayonnaise, buttermilk, onion salt, paprika and pepper. Serve with salad greens. Refrigerate leftovers. Yield: 2 cups.
Reviews forTangy Buttermilk Salad Dressing
"such a fresh taste! Much better than all the chemicals of a bottle dressing. I made as directed, and then tweaked it ever so slightly to my own taste. I added a bit of dried onion flakes, dlll, parsley. So quick, and inexpensive"
"So so yummy! I added a bit of basil."
"This was delicious and only took 5 minutes to make."
"Cut ingredients in half for a more useable portion"