Tangy Buttered Green Beans Recipe

3.5 3 3
Tangy Buttered Green Beans Recipe
Tangy Buttered Green Beans Recipe photo by Taste of Home
Publisher Photo

Tangy Buttered Green Beans Recipe

Read Reviews
3.5 3 3
Publisher Photo
Years ago, my mother helped assemble a church cookbook, and this recipe was submitted by a family friend. Mom tried it on husband and kids and we all liked it. These ingredients work well with any type of green bean...frozen, canned or fresh. —Beth Allard Belmont, New Hampshire
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1-1/4 cups fresh green beans, trimmed
  • 2 tablespoons butter
  • 1 tablespoon cider vinegar
  • 1 teaspoon sugar
  • 1 teaspoon lemon juice
  • 1/2 teaspoon prepared mustard
  • 1/4 teaspoon salt

Directions

Place green beans in a saucepan; cover with water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered for 10 minutes or until tender.
In a small saucepan, melt butter. Add the remaining ingredients. Cook and stir for 3 minutes or until heated through. Drain bean; drizzle with butter mixture and toss to coat. Yield: 2 servings.
Originally published as Tangy Green Beans in Reminisce Extra February 2005, p52

  • 1-1/4 cups fresh green beans, trimmed
  • 2 tablespoons butter
  • 1 tablespoon cider vinegar
  • 1 teaspoon sugar
  • 1 teaspoon lemon juice
  • 1/2 teaspoon prepared mustard
  • 1/4 teaspoon salt
  1. Place green beans in a saucepan; cover with water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered for 10 minutes or until tender.
  2. In a small saucepan, melt butter. Add the remaining ingredients. Cook and stir for 3 minutes or until heated through. Drain bean; drizzle with butter mixture and toss to coat. Yield: 2 servings.
Originally published as Tangy Green Beans in Reminisce Extra February 2005, p52

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forTangy Buttered Green Beans

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
linolson@aol.com User ID: 6093830 98889
Reviewed Aug. 17, 2011

"This dish is both delicious and quick. My picky men loved them too."

MY REVIEW
gwyneth86 User ID: 998045 62451
Reviewed Dec. 4, 2010

"These are fantastic! Even my picky 13 year old likes them. I don't think they are sour at all, good mix of flavors."

MY REVIEW
Chef-Sudey User ID: 3269581 148186
Reviewed Mar. 14, 2010

"I wasn't a fan of these...too sour! And I am a fan of vinegary things, but this didn't do it for me:("

Loading Image