Tangy Broccoli with Peanuts

Name: Tangy Broccoli with Peanuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1-1/2 cups fresh broccoli florets; 1 tablespoon chopped onion; 2 teaspoons butter; 1/4 cup sour cream; 1/8 teaspoon salt; 1/8 teaspoon paprika; 1/8 teaspoon poppy seeds; Dash cayenne pepper; 1 tablespoon chopped salted peanuts

"My mother-in-law always made this side for special occasions," says Susan Riley from Allen, Texas. "It may sound unique, but it tastes wonderful!"

Ingredients

1-1/2 cups fresh broccoli florets
1 tablespoon chopped onion
2 teaspoons butter
1/4 cup sour cream
1/8 teaspoon salt
1/8 teaspoon paprika
1/8 teaspoon poppy seeds
Dash cayenne pepper
1 tablespoon chopped salted peanuts

Directions

Place broccoli in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or until crisp-tender.
Meanwhile, in a small skillet, saute onion in butter until tender. Reduce heat; add the sour cream, salt, paprika, poppy seeds and cayenne. Cook and stir for 2-3 minutes or until heated through. Transfer broccoli to a serving bowl. Spoon sauce mixture over broccoli; sprinkle with peanuts.