- 1 cup fresh or frozen broccoli florets
- 3 tablespoons mayonnaise or salad dressing
- 2 tablespoons prepared mustard
- 1 teaspoon prepared horseradish
- Place broccoli and a small amount of water in a saucepan; cover and cook for 5-8 minutes or until crisp-tender. Meanwhile, combine remaining ingredients. Drain broccoli; top with sauce. Yield: 2 servings (about 1/3 cup sauce).
Reviews forTangy Broccoli
"Not a fan of Miracle Whip, I substituted mayonnaise and loved the sauce. It might be better to heat the sauce or cool the broccoli a bit because the vegetable really soaked up the sauce quickly, cutting down the "tang" but the recipe is still a keeper for us. Husband loved it."
"Very Good. This added a nice flavor and was fast and easy. Next time I think I'll heat the sauce so you're not putting cold sauce on warm broccoli"